Cappuccino Cheesecake

Cappuccino Cheesecake recipe pinit

Cappuccino cheesecake combines the flavors of creamy cheesecake with the rich taste of coffee, creating a delightful dessert for coffee lovers.

This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 30 mins
Servings: 8 Calories: 3600
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 325°F (163°C).
  2. In a bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch (23 cm) springform pan to form the crust.
  3. In a large mixing bowl, beat the cream cheese, sugar, flour, instant coffee powder, and vanilla extract until smooth. Add the eggs one at a time, beating well after each addition.
  4. Pour the cream cheese mixture over the crust in the springform pan. Smooth the top with a spatula.
  5. Bake for 60 minutes or until the center is set. Remove from the oven and let it cool in the pan for 10 minutes.
  6. Run a knife around the edge of the pan to loosen the cheesecake. Remove the sides of the springform pan and let the cheesecake cool completely.
  7. Refrigerate for at least 2 hours or overnight.
  8. Before serving, garnish with whipped cream and sprinkle with cocoa powder.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 30g47%
Total Carbohydrate 40g14%
Sugars 30g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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