Basbousa – Semolina Cakes With Syrup
Basbousa is a popular Middle Eastern dessert that is often served during special occasions and celebrations.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Basbousa – Semolina Cakes With Syrup
Ingredients
Instructions
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Preheat the oven to 180°C (350°F). Grease a baking dish.
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In a large bowl, combine semolina, sugar, yogurt, melted butter, baking powder, and vanilla extract. Mix well until the batter is smooth.
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Pour the batter into the greased baking dish and spread it evenly.
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Use a knife to score the batter into diamond or square shapes.
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Place an almond slice in the center of each scored shape.
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Bake in the preheated oven for 30 minutes or until golden brown.
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Meanwhile, prepare the syrup by combining sugar and water in a saucepan. Bring to a boil and simmer for 5 minutes.
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Remove the basbousa from the oven and immediately pour the hot syrup over it. Let it rest for 30 minutes to absorb the syrup.
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Serve the basbousa at room temperature. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 42g15%
- Sugars 28g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
