Pumpkin Cheesecake
Pumpkin cheesecake is a popular dessert during the fall season, especially around Thanksgiving.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Pumpkin Cheesecake
Ingredients
Instructions
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Preheat the oven to 325°F (163°C).
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In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch (23 cm) springform pan to form the crust.
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In a large bowl, beat the cream cheese and sugar until smooth. Add the pumpkin puree, eggs, vanilla extract, and pumpkin pie spice. Mix until well combined.
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Pour the filling into the prepared crust and smooth the top with a spatula.
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Bake for 60 minutes or until the edges are set and the center is slightly jiggly.
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Turn off the oven and leave the cheesecake in the oven for 1 hour to cool gradually.
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Remove the cheesecake from the oven and let it cool completely at room temperature.
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Refrigerate for at least 2 hours or overnight.
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Before serving, garnish with whipped cream and sprinkle with cinnamon.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 28g44%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
