JL’s Green Bean Casserole

Green bean casserole was created by the Campbell Soup Company in 1955 and has since become a popular Thanksgiving side dish in the United States.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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JL’s Green Bean Casserole

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish, Side Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 6 Calories: 1500

Best Season: Fall

Ingredients

Servings

• 16 ounce Green beans
• 1 can Cream of mushroom soup
• ¹⁄₂ cup Milk
• 1 ¹⁄₂ cup French fried onions
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large pot, bring water to a boil and blanch the green beans for 5 minutes. Drain and set aside.
3. In a medium saucepan, combine the cream of mushroom soup, milk, salt, and black pepper. Heat over medium heat until warmed through.
4. In a greased baking dish, add the blanched green beans and pour the mushroom soup mixture over them. Stir to combine.
5. Bake in the preheated oven for 25 minutes.
6. Remove from the oven and sprinkle the French fried onions on top.
7. Return to the oven and bake for an additional 5 minutes, or until the onions are golden brown.
8. Let the casserole rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 24g8%

Sugars 5g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.