Potato Croquettes
Potato croquettes are a popular dish in many cuisines around the world and are often served as a side dish or appetizer.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Potato Croquettes
Ingredients
Instructions
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Boil the potatoes until tender. Drain and cool.
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Peel and mash the potatoes in a bowl.
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Add eggs, bread crumbs, Parmesan cheese, sour cream, chopped onion, salt, and black pepper. Mix well.
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Shape the mixture into croquettes.
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Heat vegetable oil in a frying pan.
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Fry the croquettes until golden brown.
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Remove from the pan and drain on a paper towel.
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Serve hot with sour cream or any preferred sauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 1g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
