Pumpkin Nog

Name: Pumpkin Nog
Prep time: 10 min
Cook time: 10 min
Total time: 50 min
Yield: 4
Ingredients: 1 cup Pumpkin puree; 2 cup Milk; 2 tablespoon Maple syrup; 1 teaspoon Vanilla extract; 1/2 teaspoon Cinnamon; 1/4 teaspoon Nutmeg; 1/4 teaspoon Cloves; optional for topping Whipped cream; optional for garnish Cinnamon sticks

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Pumpkin Nog is a festive twist on traditional eggnog, using pumpkin puree to add a seasonal flavor.

This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Pumpkin Nog

Cooking Method: Blending, Mixing Cuisine: American Courses: Anytime, Beverage, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 10 min Cook Time 10 min Rest Time 30 min Total Time 50 mins

Servings: 4 Calories: 720

Best Season: Fall

Ingredients

Servings

1 cup Pumpkin puree
2 cup Milk
2 tablespoon Maple syrup
1 teaspoon Vanilla extract
¹⁄₂ teaspoon Cinnamon
¹⁄₄ teaspoon Nutmeg
¹⁄₄ teaspoon Cloves
optional for topping Whipped cream
optional for garnish Cinnamon sticks

Instructions

In a blender, combine pumpkin puree, milk, maple syrup, vanilla extract, cinnamon, nutmeg, and cloves.
Blend until smooth and well combined.
Refrigerate for at least 30 minutes to allow flavors to meld.
Serve chilled, topped with whipped cream and garnished with cinnamon sticks if desired.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal

% Daily Value *
Total Fat 6g10%
Total Carbohydrate 28g10%
Sugars 20g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Holiday Pumpkin Seasonal

Pumpkin Nog

Ingredients

Instructions

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