Caramel Apple Cupcakes
Caramel apples are a popular treat during the fall season, especially around Halloween.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Caramel Apple Cupcakes
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a cupcake tin with cupcake liners.
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In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt.
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In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
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Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined. Fold in the chopped apples.
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Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
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Bake for 20-25 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
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Remove the cupcakes from the oven and let them cool in the tin for 10 minutes. Then transfer them to a wire rack to cool completely.
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Once the cupcakes are cooled, drizzle each one with caramel sauce and sprinkle with powdered sugar.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
