Fluffy Make-Ahead Dinner Rolls(Cook’s Country)

Fluffy Make-Ahead Dinner Rolls(Cook's Country) recipe pinit

Make-ahead dinner rolls are a great time-saving option for busy cooks, as they can be prepared in advance and baked fresh when needed.

This is vegetarian recipe. Dish can be prepared in 125 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Fluffy Make-Ahead Dinner Rolls(Cook’s Country)

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 90 min Total Time 2 hrs 5 mins
Servings: 12 Calories: 2160
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. In a stand mixer fitted with a dough hook, mix the flour, sugar, yeast, and salt.
  2. Add the melted butter, egg, milk, and water. Mix on low speed until a soft dough forms.
  3. Increase the speed to medium and knead for about 5 minutes, until the dough is smooth and elastic.
  4. Transfer the dough to a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, until doubled in size.
  5. Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place in a greased 9x13-inch baking dish.
  6. Cover with plastic wrap and refrigerate for at least 1 hour or up to 24 hours.
  7. When ready to bake, preheat the oven to 375°F (190°C).
  8. Remove the rolls from the refrigerator and let them come to room temperature for about 30 minutes.
  9. Bake for 15-18 minutes, until golden brown.
  10. Remove from the oven and let cool slightly before serving.
Nutrition Facts

Servings 12


Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 4g7%
Total Carbohydrate 32g11%
Sugars 4g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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