Blueberry Cinnamon French Toast Casserole
French toast was originally made to use up stale bread, making it a thrifty and delicious breakfast option.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Blueberry Cinnamon French Toast Casserole
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a baking dish.
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Cut the bread slices into cubes and place them in the prepared baking dish.
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In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon.
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Pour the egg mixture over the bread cubes, making sure all the bread is coated. Let it sit for 10 minutes.
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Sprinkle the blueberries evenly over the bread mixture.
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Dot the top with small pieces of butter.
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Bake in the preheated oven for 45 minutes, or until the top is golden brown and the center is set.
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Remove from the oven and let it rest for 10 minutes.
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Serve warm with maple syrup.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 20g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
