Mango Key Lime Pie
Key lime pie is named after the small key limes that are native to the Florida Keys.
This is vegetarian and gluten free recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Mango Key Lime Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom and up the sides of a 9-inch pie dish.
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Bake the crust in the preheated oven for 10 minutes, then remove and let cool completely.
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In a blender, combine mango puree, key lime juice, and sweetened condensed milk. Blend until smooth.
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Pour the mango mixture into the cooled crust and smooth the top.
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In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form. Spread the whipped cream over the mango layer.
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Sprinkle lime zest on top for garnish.
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Refrigerate the pie for at least 3 hours, or until set.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 385kcal
- % Daily Value *
- Total Fat 17g27%
- Total Carbohydrate 55g19%
- Sugars 40g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
