Cinnabon Sugar Cookies
Cinnabon Sugar Cookies are inspired by the famous Cinnabon cinnamon rolls, but in a convenient cookie form!
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Cinnabon Sugar Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). In a small bowl, whisk together the flour, baking powder, and salt.
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In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined. In a separate small bowl, combine the ground cinnamon and 1/4 cup of granulated sugar.
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Roll the dough into 1-inch balls, then roll each ball in the cinnamon-sugar mixture until coated. Place the coated dough balls onto a baking sheet, spacing them about 2 inches apart.
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Bake for 10-12 minutes, or until the edges are golden brown. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
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In a small bowl, whisk together the powdered sugar and milk to make the glaze. Drizzle the glaze over the cooled cookies.
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Enjoy your delicious Cinnabon Sugar Cookies!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
