Mini Brown Butter Banana Muffins
Brown butter, also known as beurre noisette, adds a rich and nutty flavor to baked goods.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Mini Brown Butter Banana Muffins
Ingredients
Instructions
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Preheat the oven to 180°C (350°F) and line a mini muffin tin with paper liners.
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In a small saucepan, melt the butter over medium heat. Continue cooking, swirling occasionally, until the butter turns golden brown and smells nutty. Remove from heat and let cool slightly.
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In a large bowl, mash the ripe bananas with a fork. Add the brown sugar, egg, and vanilla extract. Mix well.
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In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
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Add the dry ingredients to the banana mixture and stir until just combined.
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Slowly pour in the brown butter while stirring continuously. Add the milk and stir until the batter is smooth.
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Fold in the chopped walnuts.
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Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
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Bake for 15-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Remove from the oven and let cool in the pan for 5 minutes. Then transfer the muffins to a wire rack to cool completely.
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Enjoy the mini brown butter banana muffins!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
