Georgia’s Yeast Rolls
Yeast rolls are a staple in Southern cuisine and are often served at family gatherings and holiday meals.
This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Georgia’s Yeast Rolls
Ingredients
Instructions
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In a small bowl, dissolve yeast in warm water with sugar. Let it sit for 5 minutes until frothy.
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In a separate large bowl, heat milk and butter until butter melts. Let it cool.
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Add yeast mixture, salt, and 2 cups of flour to the bowl with the milk and butter. Mix well.
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Gradually add the remaining flour, 1/2 cup at a time, until a soft dough forms.
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Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
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Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
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Punch down the dough and divide it into 12 equal portions. Shape each portion into a ball.
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Place the rolls on a greased baking sheet, cover with a towel, and let them rise for 30 minutes.
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Preheat the oven to 375°F (190°C).
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Bake the rolls for 12-15 minutes or until golden brown.
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Remove from the oven and let them cool on a wire rack.
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Serve warm and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 32g11%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
