Best Butter Cookies (Cutouts)
Butter cookies are believed to have originated in Denmark and are a popular treat during the Christmas season.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Best Butter Cookies (Cutouts)
Ingredients
Instructions
-
In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
-
Beat in the egg and vanilla extract.
-
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
-
Gradually add the dry ingredients to the butter mixture, mixing until just combined.
-
Divide the dough in half and shape each half into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes.
-
Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
-
On a lightly floured surface, roll out the dough to about 1/4-inch thickness.
-
Use cookie cutters to cut out desired shapes and transfer them to the prepared baking sheets.
-
Bake for 8-10 minutes, or until the edges are lightly golden.
-
Allow the cookies to cool on the baking sheets for a few minutes, then transfer to wire racks to cool completely.
-
Decorate the cookies with icing or sprinkles, if desired.
-
Enjoy your delicious butter cookies!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 15g5%
- Sugars 6g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
