Pineapple Pudding
Pineapple is a tropical fruit that contains bromelain, an enzyme that can help with digestion.
This is vegetarian and gluten free recipe. Dish can be prepared in 145 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Pineapple Pudding
Ingredients
Instructions
-
Drain the pineapple chunks and reserve the juice.
-
In a saucepan, combine the sugar, cornstarch, and a pinch of salt. Gradually whisk in the reserved pineapple juice and milk.
-
Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
-
Remove from heat and stir in the vanilla extract.
-
Fold in the pineapple chunks.
-
In a separate bowl, whip the whipping cream until stiff peaks form.
-
In individual serving glasses, alternate layers of the pineapple mixture, whipped cream, and graham cracker crumbs.
-
Repeat the layers until all the ingredients are used, ending with a layer of whipped cream.
-
Refrigerate for at least 2 hours to set.
-
Before serving, melt the butter in a small saucepan and stir in the graham cracker crumbs. Cook until golden brown, then sprinkle over the chilled pudding.
-
Serve chilled and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
