Frozen Peanut Butter Pie Made Over

Peanut butter pie is a classic American dessert that gained popularity in the 1950s. It is often associated with Southern cuisine.

This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Frozen Peanut Butter Pie Made Over

Cooking Method: Freezing Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins

Servings: 8 Calories: 2760

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 ounce Graham cracker crust
• 8 ounce Cream cheese, softened
• 1 cup Smooth peanut butter
• ¹⁄₂ cup Powdered sugar
• 1 teaspoon Vanilla extract
• 1 cup Whipped topping
• 2 tablespoon Chocolate syrup
• 2 tablespoon Chopped peanuts

Instructions

1. In a mixing bowl, beat cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth.
2. Fold in whipped topping.
3. Pour mixture into the graham cracker crust.
4. Drizzle chocolate syrup on top.
5. Sprinkle chopped peanuts over the chocolate syrup.
6. Freeze for at least 4 hours or until firm.
7. Remove from freezer and let it sit at room temperature for 10 minutes before serving.
8. Slice and serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 345kcal

% Daily Value *

Total Fat 23g36%

Total Carbohydrate 30g10%

Sugars 22g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.