Coffee and Milk Mousse

Mousse is a French word that means ‘foam’ in English, which describes the light and airy texture of this dessert.

This is vegetarian and gluten free recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Coffee and Milk Mousse

Cooking Method: Chilling, Mixing Cuisine: International Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Rest Time 120 min Total Time 2 hrs 15 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 teaspoon Instant coffee
• 1 cup Hot water
• 2 teaspoon Gelatin
• 1 cup Cold water
• 1 cup Condensed milk
• 1 cup Whipping cream
• 1 teaspoon Vanilla extract
• 2 tablespoon Sugar

Instructions

1. Dissolve instant coffee in hot water.
2. In a separate bowl, sprinkle gelatin over cold water and let it sit for 5 minutes.
3. In a saucepan, heat condensed milk and add the gelatin mixture. Stir until gelatin is fully dissolved.
4. Remove from heat and add the coffee mixture. Stir well.
5. In a mixing bowl, whip the whipping cream, vanilla extract, and sugar until stiff peaks form.
6. Gently fold the coffee mixture into the whipped cream.
7. Pour the mixture into serving dishes or glasses.
8. Refrigerate for at least 2 hours, or until set.
9. Serve chilled and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 20g7%

Sugars 18g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.