Whole Wheat Oatmeal Chocolate Chip Cookies

Oatmeal chocolate chip cookies are a popular variation of the classic chocolate chip cookie, adding a chewy texture and nutty flavor from the oats.

This is vegetarian recipe. Dish can be prepared in 57 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Whole Wheat Oatmeal Chocolate Chip Cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 12 min Rest Time 30 min Total Time 57 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Whole Wheat Flour
• 1 cup Oats
• ¹⁄₂ teaspoon Baking Soda
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted Butter
• ¹⁄₂ cup Brown Sugar
• ¹⁄₄ cup Granulated Sugar
• 1 Egg
• 1 teaspoon Vanilla Extract
• ¹⁄₂ cup Chocolate Chips

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, whisk together the whole wheat flour, oats, baking soda, and salt.
3. In a separate large bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy.
4. Beat in the egg and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Stir in the chocolate chips.
7. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
10. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 24g8%

Sugars 12g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.