Cornbread Casserole
Cornbread casserole is a popular Southern dish, often served as a side dish with barbecue or chili.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Cornbread Casserole
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
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In a separate bowl, whisk together the milk, eggs, and melted butter.
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Gradually add the wet ingredients to the dry ingredients and mix until just combined.
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Fold in the corn and shredded cheddar cheese.
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Pour the mixture into a greased casserole dish.
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Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
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Allow the casserole to rest for 10 minutes before serving.
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Serve warm and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 10g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
