Egg Fried Rice – Easy!
Egg Fried Rice is a popular dish in Chinese cuisine and is often made with leftover rice to minimize food waste.
This is vegetarian and high protein recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Egg Fried Rice – Easy!
Ingredients
Instructions
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Heat vegetable oil in a large frying pan or wok over medium heat.
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Add chopped onion and sauté until translucent.
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Add diced carrot and cook for 2-3 minutes until slightly softened.
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Push the vegetables to one side of the pan and crack the eggs into the empty space. Scramble the eggs until cooked through.
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Add frozen peas and cooked rice to the pan. Stir well to combine.
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Pour soy sauce over the rice mixture and season with salt and black pepper. Stir-fry for another 2-3 minutes.
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Remove from heat and let it rest for 5 minutes before serving.
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Garnish with chopped spring onions, if desired.
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Enjoy your delicious Egg Fried Rice!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 50g17%
- Sugars 2g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
