Jubilees

Name: Jubilees
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 1 cup All-purpose flour; 1/4 cup Rice flour; 1/4 cup Sugar; 1/2 teaspoon Cardamom powder; 1/2 teaspoon Baking powder; 1/4 teaspoon Salt; 1/2 cup Water; as needed for frying Oil

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Jubilees are a popular sweet snack in South India, especially during festive occasions like Diwali.

This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Jubilees

Cooking Method: Frying Cuisine: Indian Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Total Time 35 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

1 cup All-purpose flour
¹⁄₄ cup Rice flour
¹⁄₄ cup Sugar
¹⁄₂ teaspoon Cardamom powder
¹⁄₂ teaspoon Baking powder
¹⁄₄ teaspoon Salt
¹⁄₂ cup Water
as needed for frying Oil

Instructions

In a mixing bowl, combine all-purpose flour, rice flour, sugar, cardamom powder, baking powder, and salt.
Gradually add water and mix well to form a smooth batter.
Heat oil in a deep pan or kadai.
Dip each jubilee in the batter and gently drop it into the hot oil.
Fry until golden brown and crispy.
Remove from oil and drain excess oil on a paper towel.
Serve hot and enjoy the crispy and sweet jubilees!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal

% Daily Value *
Total Fat 15g24%
Total Carbohydrate 25g9%
Sugars 10g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Festival Fried sweet

Jubilees

Ingredients

Instructions

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