Lemon Herb Potato Salad

Potato salad is a classic dish that originated in Germany and has since become popular in many different cuisines around the world.

This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Lemon Herb Potato Salad

Cooking Method: Boiling Cuisine: American Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Rest Time 30 min Total Time 1 hr 10 mins

Servings: 4 Calories: 920

Best Season: Summer

Ingredients

Servings

• 500 grams Potatoes
• 2 teaspoon Fresh Lemon Juice
• 50 grams Fresh Herbs (such as parsley, dill, and chives)
• 1 medium Red Onion
• 4 tablespoon Mayonnaise
• 1 teaspoon Dijon Mustard
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black Pepper

Instructions

1. Boil the potatoes until tender. Then, drain and let them cool.
2. In a large bowl, combine the lemon juice, mayonnaise, Dijon mustard, salt, and black pepper.
3. Chop the fresh herbs and red onion into small pieces.
4. Once the potatoes have cooled, cut them into bite-sized pieces and add them to the bowl with the dressing.
5. Add the chopped herbs and red onion to the bowl and mix well.
6. Let the potato salad rest in the refrigerator for at least 30 minutes to allow the flavors to meld together.
7. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 230kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 38g13%

Sugars 3g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.