Creamy White Chili

Creamy White Chili is a twist on traditional chili, substituting traditional chili ingredients with white beans and cream.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Creamy White Chili

Cooking Method: Sautéing, Simmering Cuisine: American Courses: Lunch, Main Course, Soup Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Total Time 1 hr

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 teaspoon Olive oil
• 1 small Onion
• 2 minced Garlic cloves,
• 1 pound Ground turkey
• 2 drained and rinsed Cannellini beans,
• 1 diced Green chilies,
• 2 cup Chicken broth,
• 1 teaspoon Ground cumin
• 1 teaspoon Dried oregano
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 cup Heavy cream
• 1 shredded Cheddar cheese,
• for garnish chopped Fresh cilantro,

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add onion and garlic, and sauté until onion is translucent.
3. Add ground turkey and cook until browned.
4. Stir in cannellini beans, green chilies, chicken broth, ground cumin, dried oregano, salt, and black pepper.
5. Bring the mixture to a boil, then reduce heat and simmer for 30 minutes.
6. Stir in heavy cream and cook for an additional 10 minutes.
7. Serve hot, topped with cheddar cheese and fresh cilantro.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 50g17%

Sugars 3g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.