Rosti Florentine (Can Be Gluten-Free)

Rosti is a traditional Swiss dish that originated in the canton of Bern. It is typically made with grated potatoes and is a popular breakfast dish in Switzerland.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Rosti Florentine (Can Be Gluten-Free)

Cooking Method: Frying Cuisine: Italian, Swiss Courses: Breakfast, Main Dish Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 5 min Total Time 55 mins

Servings: 4 Calories: 1520

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 200 gram Spinach
• 4 unit Eggs
• 100 gram Cheddar Cheese
• 1 unit Onion
• 2 teaspoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Peel and grate the potatoes. Squeeze out any excess moisture.
2. Finely chop the onion and spinach.
3. In a large bowl, mix together the grated potatoes, chopped onion, spinach, salt, and pepper.
4. Heat olive oil in a frying pan over medium heat.
5. Take a handful of the potato mixture and shape it into a patty. Place it in the frying pan and flatten it with a spatula.
6. Cook for about 5 minutes on each side, until golden brown and crispy.
7. Repeat with the remaining potato mixture.
8. In a separate pan, fry the eggs to your liking.
9. Serve the rosti topped with a fried egg and grated cheddar cheese.
10. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 2g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.