Dansk Aebleskiver (Danish Doughnuts)

Aebleskiver is a traditional Danish treat, often enjoyed during the Christmas season. The name ‘aebleskiver’ means ‘apple slices’ in Danish, although the modern version of this dish typically does not contain apples.

This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Dansk Aebleskiver (Danish Doughnuts)

Cooking Method: Frying Cuisine: Danish Courses: Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Rest Time 10 min Total Time 40 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-purpose flour
• 2 tablespoon Granulated sugar
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 1 Egg
• 1 cup Buttermilk
• 2 tablespoon Unsalted butter, melted
• for dusting Powdered sugar

Instructions

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, beat the egg. Add the buttermilk and melted butter, and mix well.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Preheat an aebleskiver pan over medium heat and lightly grease each well with butter or oil.
5. Fill each well of the pan about 3/4 full with the batter.
6. Cook until the edges are set and slightly crispy, then use a skewer or fork to flip each aebleskiver and cook the other side until golden brown.
7. Remove the aebleskiver from the pan and dust with powdered sugar.
8. Serve warm and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 10g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.