Dark Chocolate Afghans
Dark Chocolate Afghans are a popular cookie in New Zealand, often enjoyed with a cup of tea or coffee.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Dark Chocolate Afghans
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a saucepan, melt the butter, sugar, and cocoa powder over low heat.
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In a large mixing bowl, combine the crushed cornflakes, flour, and baking powder.
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Pour the melted butter mixture into the dry ingredients and mix well.
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Stir in the dark chocolate chips.
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Roll the mixture into small balls and place them on a lined baking tray.
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Flatten each ball slightly with a fork.
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Bake for 12-15 minutes or until golden brown.
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Allow the afghans to cool on the tray for 10 minutes, then transfer to a wire rack to cool completely.
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Once cooled, melt some dark chocolate and drizzle it over the afghans. Sprinkle with desiccated coconut.
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Let the chocolate set before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 22g8%
- Sugars 14g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
