Congo Bars
Congo bars are also known as blondies and are a popular treat in American cuisine. They are similar to brownies but without the cocoa powder.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Congo Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking pan.
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In a large mixing bowl, cream together the butter and brown sugar until light and fluffy.
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Beat in the eggs one at a time, followed by the vanilla extract.
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In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Stir in the chocolate chips and walnuts or pecans.
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Spread the batter evenly into the prepared baking pan.
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Bake for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
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Allow the Congo bars to cool in the pan for about 30 minutes before cutting into squares.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 240kcal
- % Daily Value *
- Total Fat 13g20%
- Total Carbohydrate 29g10%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
