Blackberry Bread Pudding
Bread pudding is believed to have originated in the 11th or 12th century as a way to use up stale bread.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Blackberry Bread Pudding
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a baking dish.
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Cut the bread into cubes and spread them evenly in the baking dish. Sprinkle the blackberries over the bread.
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In a mixing bowl, whisk together the milk, eggs, sugar, vanilla extract, and cinnamon. Pour the mixture over the bread and blackberries.
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Press down on the bread to make sure it is soaked in the milk mixture. Let it rest for 10 minutes.
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Dot the top of the pudding with small pieces of butter.
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Bake in the preheated oven for 45 minutes, or until the top is golden brown and the pudding is set.
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Remove from the oven and let it cool for a few minutes before serving. Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
