Verjuice Dessert Bars

Verjuice is a tart juice made from unripe grapes and is commonly used in cooking as a substitute for vinegar or lemon juice.

This is vegetarian and gluten free recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Verjuice Dessert Bars

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Butter
• 100 gram Granulated sugar
• 250 gram All-purpose flour
• 100 gram Ground almonds
• 1 cup Verjuice
• 2 unit Eggs
• 50 gram Powdered sugar

Instructions

1. Preheat the oven to 180°C (350°F) and line a baking dish with parchment paper.
2. In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
3. Add the flour and ground almonds to the bowl and mix until combined.
4. Press the mixture into the prepared baking dish to form an even layer.
5. Bake in the preheated oven for 15 minutes or until golden brown.
6. In a separate bowl, whisk together the verjuice and eggs until well combined.
7. Pour the verjuice mixture over the baked crust and return to the oven for another 15 minutes.
8. Remove from the oven and let cool completely.
9. Once cooled, dust the top with powdered sugar.
10. Cut into bars and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 20g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.