Ginger-Cream Tart with Raspberries

Ginger is known for its anti-inflammatory and digestive properties, making this tart not only delicious but also beneficial for your health.

This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Ginger-Cream Tart with Raspberries

Cooking Method: Baking Cuisine: French Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 120 min Total Time 2 hrs 50 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Ginger cookies
• 100 gram Butter
• 2 teaspoon Gelatin
• 1 cup Water
• 2 cup Whipping cream
• 1 cup Sugar
• 1 teaspoon Vanilla extract
• 1 cup Fresh raspberries

Instructions

1. Crush the ginger cookies and mix them with melted butter. Press the mixture into the bottom of a tart pan.
2. In a small bowl, dissolve gelatin in water and let it sit for 5 minutes.
3. In a separate bowl, whip the cream, sugar, and vanilla extract until stiff peaks form.
4. Heat the gelatin mixture in the microwave for 10 seconds until it becomes liquid.
5. Gently fold the gelatin into the whipped cream mixture.
6. Pour the cream mixture over the ginger cookie crust in the tart pan.
7. Chill the tart in the refrigerator for at least 2 hours.
8. Before serving, decorate the tart with fresh raspberries.
9. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.