Roasted Tomato Bisque

The word ‘bisque’ originally referred to a type of shellfish soup, but it is now commonly used to describe any smooth and creamy soup.

This is vegetarian and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Roasted Tomato Bisque

Cooking Method: Blending, Roasting, Simmering Cuisine: American Courses: Lunch, Soup Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 5 min Total Time 1 hr 5 mins

Servings: 4 Calories: 720

Best Season: Fall

Ingredients

Servings

• 2 pound Tomatoes
• 1 medium Onion
• 2 clove Garlic
• 2 tablespoon Olive oil
• 4 cup Vegetable broth
• 1 cup Heavy cream
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoon Basil leaves

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut the tomatoes in half and place them on a baking sheet.
3. Drizzle the tomatoes with olive oil and season with salt and pepper.
4. Roast the tomatoes in the oven for 30 minutes.
5. Meanwhile, chop the onion and garlic.
6. Heat olive oil in a large pot over medium heat.
7. Add the onion and garlic and sauté until softened.
8. Remove the roasted tomatoes from the oven and let them cool slightly.
9. Transfer the roasted tomatoes to the pot with the onion and garlic.
10. Add vegetable broth and bring to a simmer.
11. Use an immersion blender to blend the soup until smooth.
12. Stir in the heavy cream.
13. Season with salt and pepper to taste.
14. Serve the roasted tomato bisque with fresh basil leaves on top.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 16g6%

Sugars 8g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.