Peanut Butter Fudge
Peanut butter fudge is believed to have originated in the United States in the early 20th century.
This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Peanut Butter Fudge
Ingredients
Instructions
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In a microwave-safe bowl, combine the peanut butter and unsalted butter.
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Microwave the mixture for 1 minute, or until the butter is melted.
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Stir in the powdered sugar, vanilla extract, and salt until well combined.
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Pour the mixture into a greased 8x8-inch baking dish.
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Smooth the top with a spatula.
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Refrigerate for 2 hours, or until firm.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
