Christmas Tree Edible Centerpiece
The tradition of using edible decorations on Christmas trees dates back to the 17th century in Germany.
This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Christmas Tree Edible Centerpiece
Ingredients
Instructions
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Melt the white chocolate in a microwave-safe bowl.
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Add green food coloring to the melted chocolate and mix well.
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Dip the sugar cones into the green chocolate, making sure to coat them completely.
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Place the coated cones on a baking sheet lined with parchment paper.
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Decorate the cones with assorted candies, sprinkles, and edible glitter.
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Allow the chocolate to set for 2 hours.
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Once set, arrange the decorated cones in the shape of a Christmas tree.
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Serve as a festive edible centerpiece for your holiday dinner.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
