Doughnut Muffins

Doughnut muffins are a popular hybrid of two beloved treats – doughnuts and muffins. They have the texture and shape of a muffin, but the flavor and coating reminiscent of a doughnut. They are a delicious and portable breakfast or snack option.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Doughnut Muffins

Cooking Method: Baking Cuisine: American Courses: Bakery, Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 10 min Total Time 45 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• ¹⁄₂ cup Granulated sugar
• 2 tablespoon Baking powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ teaspoon Ground cinnamon
• ¹⁄₄ teaspoon Nutmeg
• ³⁄₄ cup Milk
• ¹⁄₂ cup Unsalted butter
• 1 Egg
• 1 teaspoon Vanilla extract
• For coating:
• ¹⁄₂ cup Unsalted butter
• ¹⁄₂ cup Granulated sugar
• 1 teaspoon Ground cinnamon

Instructions

1. Preheat the oven to 375°F (190°C) and grease a muffin tin.
2. In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
3. In a separate bowl, melt the butter and mix in the milk, egg, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Spoon the batter into the muffin tin, filling each cup about 2/3 full.
6. Bake for 15-18 minutes or until a toothpick inserted into the center comes out clean.
7. While the muffins are baking, melt the butter for coating in a small bowl.
8. In a separate bowl, mix together the sugar and cinnamon for coating.
9. Once the muffins are done, let them cool for a few minutes.
10. Dip each muffin in the melted butter, then roll in the cinnamon sugar mixture to coat.
11. Let the muffins cool completely on a wire rack before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 18g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.