Apple Pie Mini Cheesecakes
Apple pie mini cheesecakes combine the classic flavors of apple pie and creamy cheesecake in a bite-sized treat.
This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Apple Pie Mini Cheesecakes
Ingredients
Instructions
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Preheat the oven to 325°F (160°C). Line a muffin tin with paper liners.
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In a small bowl, mix the graham cracker crumbs and melted butter until well combined. Press about 1 tablespoon of the mixture into the bottom of each muffin liner.
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In a large mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Add the eggs, one at a time, beating well after each addition. Gradually add the flour and mix until just combined.
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Spoon the cream cheese mixture over the graham cracker crust in each muffin liner, filling each about 2/3 full.
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In a separate bowl, mix the apple pie filling and cinnamon. Spoon a small amount of the apple mixture over the cream cheese mixture in each liner.
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Bake for 20-25 minutes or until the cheesecakes are set and slightly golden on top. Remove from the oven and let cool in the muffin tin for 10 minutes.
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Transfer the mini cheesecakes to a wire rack and let cool completely. Refrigerate for at least 1 hour before serving.
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Serve the apple pie mini cheesecakes with a dollop of whipped cream on top.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
