Maple Glazed Apple Streusel Pie
Streusel is a German word meaning ‘sprinkle’ or ‘strew’, referring to the crumbly topping used in this pie.
This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Maple Glazed Apple Streusel Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and place it in a 9-inch pie dish.
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Peel, core, and slice the apples, then toss them with maple syrup, brown sugar, cinnamon, and 2 tablespoons of flour.
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In a separate bowl, mix together the remaining flour, butter, rolled oats, chopped pecans, vanilla extract, and salt until crumbly.
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Pour the apple mixture into the pie crust and top with the streusel mixture.
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Bake for 45 minutes or until the crust is golden brown and the apples are tender.
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Allow the pie to cool for at least 1 hour before serving.
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Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
