Baked Jelly Doughnuts
The first doughnut machine was invented in New York City in 1920.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Baked Jelly Doughnuts
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the flour, sugar, baking powder, and salt.
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In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and mix until just combined.
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Spoon the batter into a greased doughnut pan, filling each well about 2/3 full.
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Bake for 12-15 minutes, or until the doughnuts are golden brown and spring back when lightly touched.
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Remove from the oven and let cool for a few minutes.
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Transfer the doughnuts to a wire rack to cool completely.
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Once the doughnuts are cool, use a piping bag or small spoon to fill each doughnut with jelly or jam.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 15g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
