Diabetic Sunshine Orange Cake
Oranges are a great source of vitamin C, which can help boost the immune system and promote healthy skin.
This is vegetarian and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Diabetic Sunshine Orange Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a round cake pan.
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In a mixing bowl, cream together the butter, stevia, and vanilla extract until light and fluffy.
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Add the eggs one at a time, beating well after each addition.
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In a separate bowl, whisk together the almond flour, baking powder, and salt.
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Gradually add the dry ingredients to the wet ingredients, alternating with the orange juice.
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Stir in the orange zest.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Once cooled, sprinkle the powdered erythritol over the top of the cake.
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Serve slices of the cake with fresh berries on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
