Cinnamon Apple Streusel Amish Friendship Bread

Amish Friendship Bread is a type of bread that is often shared among friends and neighbors as a starter dough. The dough is typically passed along with instructions on how to feed and care for it, allowing the bread to be continuously made and shared within a community.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

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Medium

Cinnamon Apple Streusel Amish Friendship Bread

Cooking Method: Baking Cuisine: American Courses: Bread, Breakfast, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 30 min Total Time 1 hr 50 mins

Servings: 12 Calories: 3840

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 teaspoon Active dry yeast
• 1 cup Warm water
• 3 cup All-purpose flour
• 1 cup White sugar
• 1 cup Milk
• 1 cup Vegetable oil
• 1 teaspoon Vanilla extract
• 3 Eggs
• ¹⁄₂ teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• 2 teaspoon Ground cinnamon
• 2 Apples (peeled, cored, and chopped)
• ¹⁄₂ cup Brown sugar
• ¹⁄₂ cup Butter (cold)
• ¹⁄₂ cup All-purpose flour

Instructions

1. In a small bowl, dissolve the yeast in warm water and let it stand for 10 minutes.
2. In a large mixing bowl, combine the yeast mixture, flour, sugar, milk, oil, vanilla extract, eggs, baking powder, salt, and ground cinnamon. Mix well.
3. Fold in the chopped apples.
4. Pour the batter into two well-greased 9x5-inch loaf pans.
5. In a separate bowl, combine the brown sugar, cold butter, and flour. Use a pastry cutter or your fingers to mix until crumbly.
6. Sprinkle the streusel mixture over the batter in the loaf pans.
7. Cover the pans with a clean cloth and let the bread rise in a warm place for 20 minutes.
8. Preheat the oven to 325°F (165°C).
9. Bake the bread for 55-60 minutes or until a toothpick inserted into the center comes out clean.
10. Remove the bread from the oven and let it cool in the pans for 10 minutes.
11. Transfer the bread to a wire rack and let it cool completely before slicing and serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 46g16%

Sugars 26g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.