Maple Roasted Acorn Squash
Acorn squash is named after its shape, which resembles an acorn.
This is vegetarian and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Maple Roasted Acorn Squash
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Cut the acorn squash in half and remove the seeds. Slice each half into 1-inch thick slices.
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In a small bowl, whisk together the maple syrup, olive oil, salt, and fresh thyme leaves.
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Arrange the acorn squash slices on a baking sheet and brush the maple syrup mixture over each slice.
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Roast in the preheated oven for 25-30 minutes, or until the squash is tender and caramelized.
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Remove from the oven and let it rest for 5 minutes before serving.
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Serve warm as a side dish or as a main course with a salad.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 170kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 30g10%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
