Easy Stuffin Muffins
Stuffing muffins are a fun and convenient way to enjoy the flavors of traditional stuffing in individual portions.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.
Easy Stuffin Muffins
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a muffin tin.
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In a large skillet, melt the butter over medium heat. Add the onion, celery, and garlic. Cook until softened, about 5 minutes.
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In a large bowl, combine the bread cubes, cooked vegetables, parsley, sage, thyme, salt, and pepper.
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In a separate bowl, whisk together the chicken broth and egg. Pour the mixture over the bread mixture and stir until well combined.
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Divide the mixture evenly among the muffin cups, pressing down gently.
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Bake for 20-25 minutes, or until golden brown and crispy on top.
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Remove from the oven and let rest for 5 minutes before serving.
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Serve warm as a side dish or appetizer.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 22g8%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
