Vidalia Onion and Rice Casserole

Vidalia onions are sweet onions that are grown exclusively in a certain region of Georgia, USA. They are known for their mild and sweet flavor.

This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Print Recipe

Medium

Vidalia Onion and Rice Casserole

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 onion Vidalia Onion
• 1 cup Long-grain Rice
• 2 cup Vegetable Broth
• 1 cup Sour Cream
• 1 cup Cheddar Cheese
• 2 tablespoon Butter
• 1 teaspoon Garlic Powder
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, melt butter over medium heat. Add the Vidalia onions and cook until they become translucent.
3. In a separate pot, cook the rice according to package instructions.
4. In a large bowl, combine the cooked rice, sautéed onions, sour cream, garlic powder, salt, and black pepper. Mix well.
5. Transfer the mixture to a greased casserole dish and top with shredded cheddar cheese.
6. Bake in the preheated oven for 30-35 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and let it rest for 10 minutes before serving.
8. Serve hot and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 45g15%

Sugars 5g

Protein 8g16%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.