Decadent Plum Clafoutis

Clafoutis is a traditional French dessert originating from the Limousin region. Traditionally made with cherries, it is also delicious with other fruits like plums!

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Decadent Plum Clafoutis

Cooking Method: Baking Cuisine: French Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 5 mins

Servings: 6 Calories: 1500

Best Season: Summer

Ingredients

Servings

• 6 piece Plums
• 1 cup All-purpose flour
• ¹⁄₂ cup Granulated sugar
• 1 cup Milk
• 3 unit Eggs
• 1 teaspoon Vanilla extract
• ¹⁄₄ pinch Salt
• 2 tablespoon Powdered sugar

Instructions

1. Preheat the oven to 350°F (180°C).
2. Grease a baking dish and arrange the plums in a single layer.
3. In a mixing bowl, whisk together flour, sugar, milk, eggs, vanilla extract, and salt until smooth.
4. Pour the batter over the plums in the baking dish.
5. Bake for 40 minutes or until the clafoutis is set and golden brown.
6. Remove from the oven and let it rest for 10 minutes.
7. Dust with powdered sugar before serving.
8. Serve warm or at room temperature.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 18g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.