Amish Creamy Coleslaw With Boiled Dressing
Amish cuisine is known for its simple and traditional recipes, often made with farm-fresh ingredients.
This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Amish Creamy Coleslaw With Boiled Dressing
Ingredients
Instructions
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Shred the cabbage, carrots, and onion.
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In a saucepan, combine vinegar, sugar, mayonnaise, celery seed, salt, and black pepper. Bring to a boil and cook for 2 minutes, stirring constantly.
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Pour the boiled dressing over the shredded vegetables and toss to combine.
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Cover and refrigerate for at least 30 minutes before serving.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
