Chocolate Porter Beer with Butterscotch Cream Cupcake
The combination of chocolate porter beer and butterscotch cream creates a unique and rich flavor profile in these cupcakes.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Chocolate Porter Beer with Butterscotch Cream Cupcake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
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In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
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In a separate large bowl, cream together the butter and granulated sugar until light and fluffy.
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Beat in the eggs, one at a time, followed by the vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, alternating with the chocolate porter beer, beginning and ending with the dry ingredients.
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Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
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Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
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Remove from the oven and let the cupcakes cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
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In a small bowl, whisk together the butterscotch sauce, heavy cream, and powdered sugar until thick and creamy.
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Once the cupcakes are completely cooled, pipe or spread the butterscotch cream on top of each cupcake.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 50g17%
- Sugars 36g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
