Lush

Lush is a classic no-bake cheesecake that originated in the United Kingdom. It is known for its creamy texture and indulgent flavor.

This is vegetarian recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Lush

Cooking Method: Chilling Cuisine: International Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Digestive Biscuits
• 100 gram Butter
• 400 gram Cream Cheese
• 300 ml Double Cream
• 150 gram Sugar
• 1 teaspoon Vanilla Extract
• 2 sheet Gelatin
• 200 gram Strawberries

Instructions

1. Crush the digestive biscuits and mix with melted butter. Press the mixture into the base of a springform pan.
2. In a bowl, beat cream cheese, sugar, and vanilla extract until smooth.
3. In a separate bowl, whip the double cream until it forms soft peaks.
4. Soften the gelatin sheets in cold water, then dissolve in a small amount of hot water.
5. Gradually add the gelatin mixture to the cream cheese mixture, stirring continuously.
6. Fold in the whipped cream.
7. Pour the mixture over the biscuit base and smooth the top.
8. Chill in the refrigerator for at least 2 hours, or until set.
9. Before serving, decorate with fresh strawberries.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 22g34%

Total Carbohydrate 35g12%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.