Cheese Cream Blueberry Tart
Blueberries are considered a superfood due to their high antioxidant content.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Cheese Cream Blueberry Tart
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a mixing bowl, combine the cream cheese, sugar, and vanilla extract until smooth.
-
Add the eggs one at a time, mixing well after each addition.
-
Pour the cream cheese mixture into the pie crust.
-
In a separate bowl, toss the blueberries with cornstarch and lemon juice.
-
Spread the blueberries over the cream cheese mixture.
-
Bake for 30 minutes, or until the filling is set.
-
Remove from the oven and let it cool for 1 hour.
-
Sprinkle powdered sugar on top before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 38g13%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
