B-52 Cake
The B-52 Cake is named after the famous B-52 cocktail, which also combines Kahlua, Baileys, and Grand Marnier.
This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
B-52 Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a bundt pan.
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In a large mixing bowl, combine the cake mix, pudding mix, milk, vegetable oil, and eggs. Beat until well blended.
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Pour half of the batter into the prepared pan. Bake for 20 minutes.
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Meanwhile, in a small bowl, mix together the Kahlua, Baileys, and Grand Marnier.
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After 20 minutes, remove the cake from the oven and poke holes all over the top with a skewer or fork.
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Pour half of the liqueur mixture over the cake. Let it soak for 10 minutes.
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Pour the remaining batter over the soaked cake and bake for another 20 minutes.
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Remove the cake from the oven and poke holes again. Pour the remaining liqueur mixture over the cake and let it soak for 10 minutes.
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Allow the cake to cool completely in the pan before removing.
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Once cooled, invert the cake onto a serving platter.
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Top with whipped cream and garnish with chocolate shavings.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
