Jell-o Frozen Pudding and Gelatin Snacks
Jell-o, a popular brand of gelatin dessert, was first introduced in 1897.
This is vegetarian and gluten free recipe. Dish can be prepared in 200 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Jell-o Frozen Pudding and Gelatin Snacks
Ingredients
Instructions
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In a mixing bowl, combine Jell-o pudding mix and gelatin.
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Add milk and water to the bowl and mix until well combined.
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Stir in sugar until dissolved.
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Pour the mixture into individual serving cups.
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Add a layer of frozen fruit to each cup.
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Place cups in the freezer and let them set for at least 3 hours.
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Once set, remove from the freezer and top with whipped cream.
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Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 34g12%
- Sugars 29g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
