Portabella Mushroom Burgers
Portabella mushrooms are actually mature cremini mushrooms and have a rich, meaty flavor.
This is vegetarian and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Portabella Mushroom Burgers
Ingredients
Instructions
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Preheat the grill to medium-high heat.
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Brush the portabella mushrooms with olive oil and season with salt and pepper.
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Grill the mushrooms for about 4-5 minutes on each side until they are tender.
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Toast the burger buns on the grill.
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In a small bowl, mix mayonnaise and Dijon mustard.
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Spread the mayo-mustard mixture on the bottom of each bun.
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Place a grilled portabella mushroom on each bun.
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Top with lettuce, tomato slices, and red onion.
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Serve the portabella mushroom burgers with your favorite side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 5g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
